The Global Report on Food Crises (GRFC) is a flagship publication that serves as the key reference for understanding acute food insecurity at global, regional and country levels. The report is the result of a collaborative effort among 18 partners to produce a consensus-based assessment of acute food insecurity and malnutrition in countries affected by food crises. It aims to inform and guide both humanitarian and development responses. (Source: Global Network Against Food Crises)